Somewhere between the sea and the table, Greece got it right.
The long lunches that bleed into afternoon. The grilled fish that tastes like the water it came from. The honey drizzled over everything — cheese, bread, meat, fruit — as if sweetness is not an indulgence but a given. The white linen. The blue water. The memory of a meal eaten outside in warm evening air when nobody has anywhere else to be.
Dinner Two of Before the Season Turns is our love letter to all of it.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Honey, Honey is a coastal Mediterranean dinner inspired by Emily and Delaney's travels in Greece — an evening shaped by the food, the light, and the feeling of eating well near the sea. The menu is built around the flavors of the Greek coast: bright, olive oil-drenched, kissed by the open flame, and finished with honey.
Wear white. Come hungry. Leave the agenda at home.
The full menu will be revealed when you arrive at the table. Come with an open palate and a willingness to be surprised — that is always how the best meals happen.
Three to four courses. Family style. Everything passed and shared around one long table. Intentional spirit-free pairings with each course. Sixteen seats.
Three to four courses of coastal Mediterranean-inspired food grilled over an open fire
Locally sourced, seasonal ingredients at their late summer peak
Intentional spirit-free pairings with each course
An evening at a long table in Cleveland West with fifteen other people who showed up for it
The menu revealed only when you sit down
Wear white. This is not a strict rule — but it is a very strong suggestion. There is something about a table full of people in white linen on a warm September evening that makes the whole thing feel like you have been transported somewhere near the Aegean. Lean into it.
Comfortable shoes are encouraged. This is an outdoor dinner.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Tuesday, September 15, 2026 | 6:30 PM - 8:30 PM
Bay Village — Huntington Beach, exact location shared with ticketholders
$88 per person · All-inclusive
Dress for an outdoor late summer evening — layers recommended, comfortable shoes. The specific location and any additional logistical details will be shared via email the week of the dinner.
Dress in white. Layers recommended as the evening cools. Full logistical details shared via email the week of the dinner.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Our menus are designed with a wide range of dietary needs in mind and we are able to accommodate most common restrictions with at least 72 hours advance notice. Because this menu is built from your voted basket of ingredients, the specific allergens will vary — please email mojaculinary@gmail.com and we will confirm what is possible for your specific needs.
Our menus regularly include milk, eggs, wheat (gluten), fish, shellfish and tree nuts. If you have a severe allergy, please reach out before purchasing.
This is the first of three dinners in the Before the Season Turns late summer supper series — three Tuesday evenings in September at different locations across Northeast Ohio, each built around the final weeks of the summer harvest.
Dinner Two: September 15 · Bay Village
Dinner Three: September 29 · Bainbridge
Emily Tanski — moja culinary + creative studio
Culinary creative, supper club host, and founder of moja culinary and creative studio — Emily builds long-table dining experiences rooted in seasonal, ingredient-forward cooking. She is the co-founder of Santé Supper Club and the creator of Is This Seat Taken?on Substack.
@emilytanski_
Delaney Baumbick — Nutritional Therapy Practitioner + Holistic Chef
Delaney Baumbick is a Nutritional Therapy Practitioner and private holistic chef based in Cleveland, Ohio, taking a holistic and seasonal approach to every table she sets.
@gaialifestyle_
CANCELLATION + REFUND POLICY
Tickets are refundable up to 5 days before the event. Within 5 days, all sales are final. Tickets are transferable at any time — email mojaculinary@gmail.com with the name and contact of the person attending in your place.
Somewhere between the sea and the table, Greece got it right.
The long lunches that bleed into afternoon. The grilled fish that tastes like the water it came from. The honey drizzled over everything — cheese, bread, meat, fruit — as if sweetness is not an indulgence but a given. The white linen. The blue water. The memory of a meal eaten outside in warm evening air when nobody has anywhere else to be.
Dinner Two of Before the Season Turns is our love letter to all of it.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Honey, Honey is a coastal Mediterranean dinner inspired by Emily and Delaney's travels in Greece — an evening shaped by the food, the light, and the feeling of eating well near the sea. The menu is built around the flavors of the Greek coast: bright, olive oil-drenched, kissed by the open flame, and finished with honey.
Wear white. Come hungry. Leave the agenda at home.
The full menu will be revealed when you arrive at the table. Come with an open palate and a willingness to be surprised — that is always how the best meals happen.
Three to four courses. Family style. Everything passed and shared around one long table. Intentional spirit-free pairings with each course. Sixteen seats.
Three to four courses of coastal Mediterranean-inspired food grilled over an open fire
Locally sourced, seasonal ingredients at their late summer peak
Intentional spirit-free pairings with each course
An evening at a long table in Cleveland West with fifteen other people who showed up for it
The menu revealed only when you sit down
Wear white. This is not a strict rule — but it is a very strong suggestion. There is something about a table full of people in white linen on a warm September evening that makes the whole thing feel like you have been transported somewhere near the Aegean. Lean into it.
Comfortable shoes are encouraged. This is an outdoor dinner.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Tuesday, September 15, 2026 | 6:30 PM - 8:30 PM
Bay Village — Huntington Beach, exact location shared with ticketholders
$88 per person · All-inclusive
Dress for an outdoor late summer evening — layers recommended, comfortable shoes. The specific location and any additional logistical details will be shared via email the week of the dinner.
Dress in white. Layers recommended as the evening cools. Full logistical details shared via email the week of the dinner.
** this dinner will be served on the beach on cushions and a low table in the sand— please dress appropriately **
Our menus are designed with a wide range of dietary needs in mind and we are able to accommodate most common restrictions with at least 72 hours advance notice. Because this menu is built from your voted basket of ingredients, the specific allergens will vary — please email mojaculinary@gmail.com and we will confirm what is possible for your specific needs.
Our menus regularly include milk, eggs, wheat (gluten), fish, shellfish and tree nuts. If you have a severe allergy, please reach out before purchasing.
This is the first of three dinners in the Before the Season Turns late summer supper series — three Tuesday evenings in September at different locations across Northeast Ohio, each built around the final weeks of the summer harvest.
Dinner Two: September 15 · Bay Village
Dinner Three: September 29 · Bainbridge
Emily Tanski — moja culinary + creative studio
Culinary creative, supper club host, and founder of moja culinary and creative studio — Emily builds long-table dining experiences rooted in seasonal, ingredient-forward cooking. She is the co-founder of Santé Supper Club and the creator of Is This Seat Taken?on Substack.
@emilytanski_
Delaney Baumbick — Nutritional Therapy Practitioner + Holistic Chef
Delaney Baumbick is a Nutritional Therapy Practitioner and private holistic chef based in Cleveland, Ohio, taking a holistic and seasonal approach to every table she sets.
@gaialifestyle_
CANCELLATION + REFUND POLICY
Tickets are refundable up to 5 days before the event. Within 5 days, all sales are final. Tickets are transferable at any time — email mojaculinary@gmail.com with the name and contact of the person attending in your place.
