the sabbaticals

not a retreat in the way you're imagining.

A moja retreat is a few days in a place where food is still the center of daily life — where the market happens every morning, the ingredients have a name and a farm behind them, and the table is set long enough for something real to happen.

You cook from what the land has. You eat with the people who know it best. You slow down in a way that daily life doesn't allow.

Most people start looking at the next one before they've unpacked from this one.

Person slicing a red and yellow peach on a wooden cutting board, with peeled peach slices nearby, on a striped serving platter with a bowl of mayonnaise in the background.

who we built this for.

You love to cook. But something has gone quiet in it.

You care about where food comes from. You've read enough about it. You want to be somewhere that shows you rather than tells you.

You crave travel — not the resort kind. The kind where you come back knowing something you didn't before.

You're tired in a way that a weekend doesn't fix.

This is for you.

 February 1-6, 2027 | Lake Atitlán, Guatemala

7 spots remaining!

ROOTED a culinary + wellness retreat
$3,799.00

a culinary + wellness retreat at the edge of a volcanic lake, rooted in ancient Mayan tradition, slow food, and the radical act of coming home to yourself – led by Emily Tanski & Jadine Murray | February 1-6, 2027 | Lake Atitlán, Guatemala

Sicily

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Hvar

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Lake Atitlán

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Cotswolds

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Sicily 〰️ Hvar 〰️ Lake Atitlán 〰️ Cotswolds 〰️

Lisbon

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Mallorca

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Korčula

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Cartagena

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Lisbon 〰️ Mallorca 〰️ Korčula 〰️ Cartagena 〰️